Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, dry mushroom veg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dry Mushroom veg is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dry Mushroom veg is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry mushroom veg using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Mushroom veg:

1. Prepare 4 onions
2. Make ready 2 tomatoes
3. Take 1 bowl Mushroom
4. Prepare 1 tsp Cumin seeds
5. Prepare As required Regular Spices
6. Make ready 1/4 tsp Garam masala
7. Get 1/2 tbsp Turmeric powder

Instructions to make Dry Mushroom veg:

1. Chop onion and tomato separately
2. Take a pan add some oil keep in medium flame now add cumin seeds
3. Now add chop onion fry it for 2 minutes then add chopped tomatoes
4. Fry it till 5 minutes now add spices,turmeric,salt according to taste,red chilli according to taste and garam masala
5. Shake it well now add mushroom leave it for 5 minutes and shake it well now add coriander leaves in it
6. Dry Mushroom is ready to serve

So that’s going to wrap this up with this special food dry mushroom veg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!