Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rolled oats instant dosa gluten free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rolled Oats Instant Dosa Gluten Free is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rolled Oats Instant Dosa Gluten Free is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rolled oats instant dosa gluten free using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rolled Oats Instant Dosa Gluten Free:

1. Prepare 1 bowl rolled oats(any plain oats)
2. Make ready 2 whole wheat bread slices
3. Prepare 3/4 bowl semolina(sooji)
4. Prepare 1/2 bowl rice flour
5. Make ready 3/4 bowl curd (dahi)
6. Take 1/2-1 tsp salt
7. Take 1/2 tsp fruit salt/eno
8. Make ready As needed oil

Steps to make Rolled Oats Instant Dosa Gluten Free:

1. Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside.
2. Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin.
3. Add fruit salt / eno and keep the batter aside for 15 minutes.
4. Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides.
5. You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty

So that is going to wrap this up for this exceptional food rolled oats instant dosa gluten free recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!