Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Remove bok choy from the skillet or wok and place it on a warmed platter.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Prepare 300 grams baby bok choy
2. Prepare 1 tablespoon vegetable oil/olive oil
3. Prepare 6 garlic cloves, minced
4. Make ready 1 teaspoon ginger powder
5. Prepare 1 tablespoon sesame oil
6. Prepare 3 tablespoons oyster sauce
7. Make ready 2 tablespoons Indonesian sweet soy sauce
8. Prepare 1/4 teaspoon ground black pepper

I love a quick and easy stir fried vegetable. And this bok choy stir fry is super easy, but still packed with flavor. Cooking the bok choy in a hot pan allows them to. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce.

Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

Cooking the bok choy in a hot pan allows them to. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Bring to a boil over medium heat, stirring until sauce bubbles and thickens. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper.

So that’s going to wrap it up with this special food baby bok choy stir fry with oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!