Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas:

1. Take whole chicken cooked or rotisserie
2. Prepare unsalted butter
3. Get all-purpose flour
4. Make ready chicken broth
5. Prepare sour cream or low fat plain yogurt
6. Prepare Mexican cheese blend
7. Prepare small flour tortillas
8. Make ready enchilada sauce

Instructions to make Easy Chicken Enchiladas:

1. If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
2. In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
3. Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
4. In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
5. Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
6. Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
7. Bake for 35 minutes or until the cheese is well melted. Enjoy!

So that is going to wrap this up for this special food easy chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!