Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo gobi (potato & cauliflower) curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo Gobi (Potato & Cauliflower) Curry is something which I’ve loved my entire life.

Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan. Aloo Gobi - By Vahchef @ Vahrehvah.com. Aloo Gobi Masala Recipe - Spiced Cauliflower and Potatoes

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Get Potato and Cauliflower
2. Prepare 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Prepare 1 medium-large cauliflower, cut into medium sized florets
4. Prepare 1/4 tsp turmeric
5. Take 1 tsp cumin seeds
6. Get Handful fresh curry leaves
7. Make ready 1/2 tbsp red chilli flakes (for a medium spice level)
8. Take 1/4 cup (60 ml) HOT water from the kettle
9. Get Curry paste and sauce
10. Take 1 onion, diced
11. Prepare 4 medium tomatoes, blended
12. Take 2 tablespoons tomato puree
13. Prepare 1 tsp garlic paste
14. Prepare 1/2 tsp ginger paste
15. Get 1/2 tsp cumin powder
16. Take 1/2 tsp coriander powder
17. Get 1/4 tsp turmeric
18. Prepare 1/4 cup (60 ml) plain/natural yoghurt
19. Get 1/4 cup (60 ml) hot water from kettle
20. Prepare Salt (pinch)
21. Get 1/4 tsp sugar (to balance taste)
22. Get Garnish
23. Take Coriander (chopped)- To stir in & garnish

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

Serve it as a side or over rice. This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. Aloo Gobi - The Classic Potato & Cauliflower Dish. A healthy & delicious potato and cauliflower stir fry made in the instant pot.

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