Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken and prawn laksa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Prawn Laksa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and Prawn Laksa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Laksa:

1. Prepare 1 two tablespoons vegetable oil
2. Get 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
3. Take 375 mil water
4. Take 500 mil coconut milk
5. Take 1 cup mung bean sprouts
6. Take 1 cup fresh mint leaves
7. Take 1 one red chilli, thinly sliced
8. Get 120 grams laksa paste
9. Get 1 four – eight prawns per person, raw, peeled
10. Prepare 2 tbsp fish sauce
11. Get 200 grams thin rice noodles
12. Make ready 1 lime wedges for serving

Instructions to make Chicken and Prawn Laksa:

1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

So that’s going to wrap it up with this special food chicken and prawn laksa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!