Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable mushroom #4weekschallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable mushroom #4weekschallenge is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable mushroom #4weekschallenge is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable mushroom #4weekschallenge using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable mushroom

#4weekschallenge:

1. Get Mushroom
2. Prepare Mrenda(vegetables)
3. Prepare 2 medium size tomatoes
4. Prepare 1 medium size onion
5. Make ready Cooking oil
6. Take Munyu(traditional tenderizer)

Instructions to make Vegetable mushroom

#4weekschallenge:

1. Prepare the vegetables, mushrooms and onions and tomatoes separately, wash the mushroom like thrice then the vegetables separately
2. To the sufuria add cooking oil then saute the onions then add tomatoes
3. Add washed mushroom then washed vegetables to the mixture as you stir then add "munyu" and salt to taste and some water
4. Let it cook for some minutes while covered and serve with hot ugali

So that is going to wrap this up for this exceptional food vegetable mushroom #4weekschallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!