Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, snickerdoodle & sprinkles cookie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Snickerdoodle & Sprinkles Cookie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Snickerdoodle & Sprinkles Cookie is something that I have loved my whole life.

A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before. These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October!

To begin with this recipe, we must prepare a few components. You can have snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Snickerdoodle & Sprinkles Cookie:

1. Make ready 1/2 Cup Butter
2. Prepare 3/4 Cup Sugar
3. Take 1 Egg Large
4. Prepare 1 Teaspoon Almond Extract (or Vanilla Extract)
5. Take 1 1/3 Cups Flour
6. Get 1 Teaspoon Cream of Tartar
7. Take 1/2 Teaspoon Baking Soda
8. Take 3 Teaspoons Apple Pie Spice (or Cinammon)
9. Get 2 Tablespoons Sprinkles
10. Get Dash Salt

They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Everything from cakes and cupcakes to pies and cinnamon rolls! Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. These brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside.

Instructions to make Snickerdoodle & Sprinkles Cookie:

1. Preheat oven to 350 degrees.
2. Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
3. In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
4. Blend dry ingredients into butter mixture, 1/3 at a time.
5. Gently stir in rainbow sprinkles.
6. Chill dough in saran wrap for about 20 min.
7. Roll out dough by hand on chilled cookie sheet with parchment paper.
8. Optional: Sprinkle some sugar on top.
9. Bake for 10-12 minutes.

Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. These brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside. This recipe does not use cream of tartar. And if you don't know exactly what a snickerdoodle cookie is or have never tried one before (no shame, I'd never had one till I was in. These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar.

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