Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach and blue cheese potato gratin 🧀🥔🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and blue cheese potato gratin 🧀🥔🌱 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach and blue cheese potato gratin 🧀🥔🌱 is something which I’ve loved my whole life. They are fine and they look wonderful.

Potato Gratin is one of the kings of side dishes. Potatoes are great themselves, then add some cheese and cream, how can you go wrong? A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends. Spread the spinach over the potatoes, sprinkle over half the cheese, then layer the You may also like.

To get started with this recipe, we must prepare a few components. You can have spinach and blue cheese potato gratin 🧀🥔🌱 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Prepare 2 medium baking potato
2. Make ready 3-4 frozen spinach
3. Make ready 150 ml sour cream or cream
4. Take 80-90 g blue cheese
5. Take Salt and pepper
6. Prepare Dash milk if using sour cream

Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture. This blue cheese, corn and spinach salad recipe is delicious tossed with a warm bacon-spiked tomato vinaigrette. We love a full-flavored blue cheese like Maytag, but a milder blue cheese is also nice.

Steps to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Slice the potato, spread it on a plate and microwave them for about 5-6 min in 800w. Defrost the spinach in the microwave too but don’t squeeze them out.
2. Mix the sour cream and a dash of milk (makes it runnier so easier to pour) if you are using cream it doesn’t need milk. Season your sour cream mix or cream with salt and pepper.
3. When the potatoes and spinach are ready, in a small dish (mine was a round 18 cm) pour a little cream or sour cream, add a layer of potatoes, spinach and cheese, pour some more cream, another layer of potato spinach and cheese, until you run out. Finish it with the spinach cream and cheese in the top.
4. Cover your dish and bake it on 200C for about 15min, after remove the cover and bake it another 10-12 min until the top golden brown and the potatoes are soft.

This blue cheese, corn and spinach salad recipe is delicious tossed with a warm bacon-spiked tomato vinaigrette. We love a full-flavored blue cheese like Maytag, but a milder blue cheese is also nice. Reviews for: Photos of Blue Cheese & Spinach Salad. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime.

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