Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy authentic taiwanese hot & sour soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Take 1 Pork loin
2. Prepare 150 grams Silken tofu
3. Prepare 1/2 Carrot
4. Take 50 grams Wood ear mushrooms (rehydrated)
5. Prepare 50 grams Cooked bamboo shoot
6. Prepare 1 Egg
7. Prepare 1 Cilantro (or green onion - thinly sliced)
8. Prepare Seasoning ingredients:
9. Prepare 1 dash more than 2 tablespoons ★Weipa
10. Take 900 ml ★Water
11. Prepare 1 1/2 tsp Pepper
12. Make ready 3 tbsp Black vinegar
13. Get Pre-seasoning ingredients for pork:
14. Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Take To thicken the sauce:
16. Get 1 Katakuriko
17. Take 1 Water
18. Take To finish:
19. Get 1 dash Sesame oil
20. Take 1 as much (to taste) Ra-yu

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Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

Eating China is a fantastic blog if you want to learn about the history and culture of Chinese cuisine, as well as make This is the Taiwan version, so hearty and chunky it is like a Chinese minestrone, almost a meal in itself. It is quite easy to prepare but you have to get that fine. You could savour an authentic Taiwanese flavour here. Food quality and quantity is both satisfactory. Get quick answers from Taiwanese Hot Pot staff and past visitors.

So that’s going to wrap this up for this special food easy authentic taiwanese hot & sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!