Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian mexican lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian mexican lasagna is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian mexican lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian mexican lasagna:

1. Make ready avocado oil
2. Get large red bell pepper, diced
3. Prepare large orange bell pepper, diced
4. Take small yellow onion, diced
5. Get mexican veggie ground round (I've used yves veggie)
6. Prepare cheezwhiz
7. Prepare taco sauce (I've used Old el Paso)
8. Prepare hot sauce (I've used Cholula original)
9. Get flour tortillas (I've used Old el Paso smart fiesta)
10. Make ready taco sauce (I've used Old el Paso mild)
11. Make ready shredded cheddar or mozzarella cheese
12. Prepare chipotle or chili powder

Steps to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

So that is going to wrap this up with this exceptional food vegetarian mexican lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!