Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, summer courgettes with feta, mint and chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through. Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up. Serve with other Mediterranean Delicacies items such as olives and hummus with. Cooked courgettes can be mushy and disappointing, but using them raw and marinated like this turns them into something completely different.

Summer courgettes with feta, mint and chilli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Summer courgettes with feta, mint and chilli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer courgettes with feta, mint and chilli:

1. Make ready yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
2. Take lemon
3. Make ready extra virgin olive oil
4. Get mint leaves, chopped
5. Take red chilli, finely diced
6. Make ready feta, crumbled
7. Take Salt and pepper
8. Take (Optional handful of leftover peas!)

Put in a large bowl and stir through the eggs, mint and most of the feta. This courgette soup recipe is a delicious summery soup that's perfect for using up a glut of courgettes. Stir the mint into the soup before serving in individual bowls. Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest.

Steps to make Summer courgettes with feta, mint and chilli:

1. 1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
3. 2. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
4. 3. Serve in a nice dish! Yes…that fuss free!!

Stir the mint into the soup before serving in individual bowls. Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest. I often make a big batch of this Mediterranean style mince baked in the oven with courgette, feta cheese and olives. It freezes well and it is great to have in the freezer, when there is no time to cook dinner. These potato cakes are a delicious choice for lunch or dinner.

So that’s going to wrap it up with this exceptional food summer courgettes with feta, mint and chilli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!