Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mushroom peas veg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom peas veg is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom peas veg is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom peas veg using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom peas veg:
- Prepare 1 bowl chopped mushroom
- Make ready 1 bowl peas
- Get 2-3 onions
- Get 2 tomatoes
- Prepare 4-5 pieces garlic pods
- Make ready 1 piece ginger
- Prepare 1 green chilli
- Prepare To taste salt
- Get As required red chilli powder
- Get 1/2 tsp haldi
- Take 1/4 tsp garam masala
- Get 1/4 tsp dhaniya masala
- Prepare 3-4 tsp oil
- Make ready As required water
Instructions to make Mushroom peas veg:
- First make the paste of onion, tomato, ginger, garlic, green chilli.
- Then take a cooker. At slow flame put oil in the cooker. Then put the paste in cooker.
- Then fried at the slow flame for 5-7 minutes. Then add the salt, red chilli, haldi, garam masala, dhaniya masala.
- Then add chopped mushroom and peas and water as your requirement.
- Then leave it at slow flame until 1 whistle.
- Then delicious mushroom peas is ready for serve.
So that is going to wrap this up for this special food mushroom peas veg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
