Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my italian inspired mushroom, veg + ginocci pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Italian inspired Mushroom, Veg + Ginocci Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Italian inspired Mushroom, Veg + Ginocci Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my italian inspired mushroom, veg + ginocci pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Italian inspired Mushroom, Veg + Ginocci Pasta:

1. Get 75 g Ginocci
2. Get 6 cherry tomatoes left whole
3. Make ready 1 tbls Red Onion
4. Make ready 1 tsp Balsamic Vinegar
5. Make ready 4 large mushrooms cut into 1/4s
6. Take 1 tsp Italian mixed herbs
7. Make ready 1/2 Tsp Garlic Granules
8. Get 4 tbls Crushed canned Tomatoes
9. Take 1 sweet Bell Pepper cut chunky

Steps to make My Italian inspired Mushroom, Veg + Ginocci Pasta:

1. Cook the Ginocci.
2. Add the olive oil to the frying pan heat up and add the red onions and mushrooms.add the Italian herbs and and Garlic granules mix in and add salt n pepper. Fry for 1 minute.
3. Add all the veg then add the tomatoes, Balsamic vinegar and fry for 3 minutes. Add to a bowl and mix in the Ginocci. Add to a serving dish. Grate the cheese on top.
4. Add the grated cheese. It's s hard cheese but really lovely. Sprinkle a little fresh parsley on top or dried.

So that’s going to wrap it up with this special food my italian inspired mushroom, veg + ginocci pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!