Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour dough bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Dough Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sour Dough Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Dough Bread:

1. Take For the sour dough starter:
2. Prepare 300 g gluten free bread flour
3. Take 300 ml water
4. Take For the sour dough loaf:
5. Take 500 g gluten free bread flour
6. Make ready 300 ml warm water
7. Get 1 teaspoon salt
8. Take 300 g sour dough starter

Instructions to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
5. Bake for 40 minutes - Allow to cool before slicing

So that is going to wrap this up for this special food sour dough bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!