Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado, shrimp and tomato panzanella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Avocado, Shrimp and Tomato Panzanella is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Avocado, Shrimp and Tomato Panzanella is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook avocado, shrimp and tomato panzanella using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Avocado, Shrimp and Tomato Panzanella:

1. Take 1 Avocado
2. Make ready 4 Tomato
3. Take 1 ☆ Italian dressing, as needed
4. Prepare 1 ☆ Balsamic vinegar, as needed
5. Prepare 1 Baby greens
6. Get 1 Shrimp, one for each person
7. Take 1 Basil (preferably fresh leaves), as needed
8. Take 8 slice of Baguette, each 8 mm thick

Steps to make Avocado, Shrimp and Tomato Panzanella:

1. Cut the avocado in half and cut each piece again into 9 pieces. We are going to use the whole avocado. It's easier to do it with a butter knife.
2. Cut the baguette into 5-8 mm slices and toast them. Cut the tomatoes into bite-sized pieces.
3. Blanch the shrimp in hot water with lemon juice, then cook them with residual heat.
4. Sprinkle on some squeezed juice from the unused lemon and cool off the shrimp.
5. Rinse the baby greens in a bowl of water and drain well.
6. In a bowl, break the baguette into pieces and add the cut tomatoes and basil leaves. Squeeze the tomatoes so that the baguette sucks up the tomato juice.
7. Add the basil. Drizzle on the Italian dressing and toss the mixture together.
8. Transfer the tomato and avocado mixture onto a serving plate.
9. Top it with some baby greens.
10. Decorate it with the cooled shrimp.
11. Swirl on some more Italian dressing and serve!

So that is going to wrap it up with this exceptional food avocado, shrimp and tomato panzanella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!