Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fry beef with broccoli in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stir-Fry Beef with Broccoli in Oyster Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate Beef stir-fry strips are convenient, but for the best flavour, slice your own steaks instead.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:

1. Make ready 100 grams Beef Strips
2. Get 100 grams Broccoli
3. Prepare 20 grams Button Mushroom
4. Prepare 5 cloves (20 grams) Garlic
5. Prepare 1/2 piece (50 grams) White Onion
6. Take 1 piece (30 grams) Red Bell Pepper
7. Make ready 1 tablespoon Butter
8. Prepare 1 tablespoon Olive Oil
9. Prepare Salt
10. Make ready Black Pepper

Place the oyster sauce, ginger, honey, black beans and water in a small bowl and mix to combine. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Blanch the broccoli & sear the beef. Cook the sauce & stir-fry everything together.

Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:

1. PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
2. COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
3. Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!

Blanch the broccoli & sear the beef. Cook the sauce & stir-fry everything together. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and. Cut in small pieces, broccoli can be quickly stir-fried and glazed with oyster sauce and a hint of sesame oil. Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket.

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