Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy to make at home okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Asian home cooking recipes, tips and advice from Adam Liaw, host of Destination Flavour and author of six Asian cookbooks. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better.

Easy to Make at Home Okonomiyaki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy to Make at Home Okonomiyaki is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy to make at home okonomiyaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy to Make at Home Okonomiyaki:

1. Get 400 ml White flour
2. Take 4 tsp Dashi stock granules
3. Make ready 1/3 Cabbage
4. Get 1/2 Yamaimo yam (grated)
5. Get 2 Eggs
6. Make ready 200 ml Water
7. Get 50 grams Tempura crumbs (optional)
8. Make ready 1 Favourite ingredients (ex : shrimp, pork belly, squid, etc)
9. Prepare 1 Vegetable oil

Okonomiyaki is one of the most popular foods cooked at home in Japan. Tips for Making Okonomiyaki Outside of Japan. ・It may be difficult to find thinly sliced pork and beef similar to what is sold in Japan in Western countries like Europe and the United States. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! It's also a popular meal Japanese families will cook at home, usually tweaking the recipe to suit their own tastes, methods or to use up ingredients they already have on hand.

Steps to make Easy to Make at Home Okonomiyaki:

1. Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly.
2. Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well.
3. Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well.
4. When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom.
5. Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake.
6. When browned, flip it over.
7. When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like.
8. I used shrimp this time.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! It's also a popular meal Japanese families will cook at home, usually tweaking the recipe to suit their own tastes, methods or to use up ingredients they already have on hand. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, and filling. Okonomiyaki is also quite easy to make at home.

So that’s going to wrap it up with this special food easy to make at home okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!