Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pancake top with meringue and sprinkles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancake top with meringue and sprinkles is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pancake top with meringue and sprinkles is something which I’ve loved my whole life. They are fine and they look fantastic.

These delicious lemon meringue pancakes combine crunchy meringues mixed in with tangy We've used ready made meringues and jarred lemon curd to keep prep time to a minimum as well Top tip for making Lemon meringue pancakes. These pancakes are best made and eaten on the same day. Pancakes are love, small mini pancakes a healthy snack to start your day. These pancakes are tasty and healthy.

To get started with this recipe, we must first prepare a few ingredients. You can have pancake top with meringue and sprinkles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pancake top with meringue and sprinkles:

1. Make ready Making of the pancake
2. Make ready 1 1/3 box pancake
3. Take 1 small Egg
4. Take 4 pinch Sugar
5. Get Sprinkles
6. Prepare 1/4 Water
7. Get Pancake Syrup
8. Prepare 1 tsp Sunflower Butter

Top pancakes with a pat of butter and drizzle with maple syrup; serve immediately. Top with a layer of banana slices. Repeat layers until you reach the top of the dish or run out of bananas. Gradually sprinkle in the sugar while continuing to whip until they can hold a firm peak.

Instructions to make Pancake top with meringue and sprinkles:

1. Heat saucepan to a medium heat.
2. Mix the box pancake with water and stir. After mixing place the butter in the saucepan.
3. Place pancake batter in the saucepan .When the pancake is finished put it on a plate
4. Making the meringue. Cracked the egg separating the egg white from the yolk in the mixer, turn on mixer at low speed.
5. Turn speed up now and gradually add the sugar while mixing the egg white until it thickens.
6. Place the meringue on the pancake and dazzled pancake syrup on it.Top sprinkles on it.

Repeat layers until you reach the top of the dish or run out of bananas. Gradually sprinkle in the sugar while continuing to whip until they can hold a firm peak. For some people, a stack of pancakes is all about purity: just the delicate crispy edges and tender Real maple syrup is the only acceptable topping. And then there are those of us who like to play I had a coworker once who would smear his morning pancakes with peanut butter, sprinkle them with. Fluffy lemon pancakes topped with fresh strawberries and a little dark chocolate.

So that is going to wrap it up for this exceptional food pancake top with meringue and sprinkles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!