Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked marrow stuffed with veggie chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Marrow Stuffed With Veggie Chilli is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Marrow Stuffed With Veggie Chilli is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:

1. Take large marrow, (approx 900-1000g in weight),
2. Prepare left over veggie chilli, or a store bought can,
3. Make ready sachet riced sweet potato (I used brand 'caulirice'),
4. Make ready white breadcrumbs
5. Prepare quality Parmigianino Reggiano cheese, grated,
6. Get red chilli flakes,
7. Get ground cumin,
8. Take smoked paprika,
9. Get Salt and pepper to season,
10. Get Olive oil Frylight
11. Take You will need: A small cookie cutter and deep sided baking tray

Steps to make Baked Marrow Stuffed With Veggie Chilli:

1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!

So that’s going to wrap it up for this exceptional food baked marrow stuffed with veggie chilli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!