Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, green veg stirfry with beanshoots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Veg StirFry with Beanshoots is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Green Veg StirFry with Beanshoots is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green veg stirfry with beanshoots using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Veg StirFry with Beanshoots:
- Make ready 200 Grams Brussel Sprouts
- Take 200 Grams Courgettes
- Prepare 200 Grams Broccoli
- Prepare 100 Grams Radishes (for extra zipp)
- Take 200 Grams Onions
- Make ready 4 large Chestnut Mushrooms
- Take 200 Grams Beanshoots
- Make ready Soy Sauce
- Take Cooking Oil
Steps to make Green Veg StirFry with Beanshoots:
- Remove brown parts of stalks of Brussel Sprouts, plus outer leaves. Slice into small bite size pieces
- Remove ends from the Courgette. Cut into 4 pieces then slice thinly.
- Remove roots and tops from Radishes. Slice thinly
- Trim brown parts from Broccoli, Separate into florets then thin down again.
- Remove tops and brown skins from Onions. Slice then dice. (if you leave the roots on, the layers stay together)
- Wipe the mushrooms, remove stalks, then slice into small pieces.
- Add all the veg to a hot wok or large saucepan with 2-3 tablespoons of vegetable oil. Stir well and cook vegetables until just going soft.
- Add the Bean shoots and stir well.
- Continue cooking until Bean shoots are just soft, do not over cook.
- Add a few shakes of Soy sauce over the top and mix again. Serve and enjoy!
So that’s going to wrap this up for this special food green veg stirfry with beanshoots recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


