Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy jugaad salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Jugaad Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Healthy Jugaad Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Jugaad Salad:

1. Get herbed paneer(recipe below)
2. Prepare boneless chicken
3. Take Salt
4. Take pepper powder
5. Take red chilli powder
6. Get ginger garlic paste
7. Prepare yellow zucchini
8. Get green zucchini
9. Make ready broccoli steamed
10. Get cherry tomatoes
11. Prepare carrot sliced and par boiled
12. Prepare red bell
13. Make ready yellow bell
14. Get Shredded iceberg lettuce
15. Make ready alfa alfa sprouts
16. Prepare micro greens
17. Get For dressing:
18. Take orange juice
19. Get olive oil
20. Take Salt
21. Get pepper
22. Take apple cider vinegar
23. Make ready sugar
24. Get For herbed paneer
25. Take milk
26. Make ready vinegar
27. Take Salt
28. Get mixed herbs
29. Prepare chives chopped
30. Make ready chilli flakes
31. Get Cheese cloth

Instructions to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that’s going to wrap this up with this exceptional food healthy jugaad salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!