Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy spicy mapo doufu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu.

Easy Spicy Mapo Doufu is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Spicy Mapo Doufu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Spicy Mapo Doufu:

1. Prepare 300 grams Silken tofu (cut into 1 1/2 cm cubes)
2. Prepare 150 grams Ground meat
3. Make ready 1/2 Japanese leek (finely chopped)
4. Take 1 Vegetable oil (for stir frying)
5. Make ready 1 to 2 teaspoons Sesame oil (to finish)
6. Take 1 pinch Salt
7. Get Combined seasoning ingredients (mapo sauce):
8. Make ready 200 ml ◎ Water
9. Take 1 tbsp ◎ Doubanjiang
10. Make ready 2 tsp ◎ Grated garlic
11. Get 2 tsp ◎ Grated ginger
12. Make ready 1 tsp ◎ Chicken soup stock
13. Prepare 1 tsp ◎ Miso
14. Get 1 ◎ Ichimi spice (if you like it spicy)
15. Take For the katakuriko slurry:
16. Take 2 tbsp Water
17. Get 1 tbsp Katakuriko
18. Get Toppings
19. Prepare 1 Ground sansho pepper (good if you have it)

I crave the salty and spicy deliciousness. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. A delicious meal ready We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup!

Steps to make Easy Spicy Mapo Doufu:

1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. A delicious meal ready We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! This is a great hearty dish to please everyone in the family. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! I Lived on mapo tofu back in college.

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