Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy jugaad salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Jugaad Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Healthy Jugaad Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Jugaad Salad:

1. Take 150 gms herbed paneer(recipe below)
2. Make ready 200 gms boneless chicken
3. Make ready To taste Salt
4. Get 1/4 tsp pepper powder
5. Make ready 1/2 tsp red chilli powder
6. Get 1 tsp ginger garlic paste
7. Make ready 1 yellow zucchini
8. Get 1 green zucchini
9. Take 200 gms broccoli steamed
10. Prepare 1 cup cherry tomatoes
11. Take 1/2 cup carrot sliced and par boiled
12. Prepare 1/2 red bell
13. Make ready 1/2 yellow bell
14. Make ready A Shredded iceberg lettuce
15. Prepare 1/2 cup alfa alfa sprouts
16. Get 1/2 cup micro greens
17. Make ready For dressing:
18. Prepare 1 cup orange juice
19. Prepare 2 tbsp olive oil
20. Get to taste Salt
21. Get 1/2 tsp pepper
22. Get 1-2 tbsp apple cider vinegar
23. Make ready 1 tsp sugar
24. Take For herbed paneer
25. Take 2 cups milk
26. Prepare 1 tbsp vinegar
27. Take To taste Salt
28. Get 2 tsp mixed herbs
29. Make ready 2 tsp chives chopped
30. Get 1/2 tsp chilli flakes
31. Take As needed Cheese cloth

Steps to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that’s going to wrap this up for this exceptional food healthy jugaad salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!