Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kimchi fried rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kimchi fried rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi fried rice:

1. Take 1 cup cooked cold rice (can be left over rice)
2. Make ready 1/2 cup finely diced carrot
3. Take 1/2 cup finely diced onion
4. Prepare 2 tbsp finely chopped garlic
5. Make ready 1 tbsp vegetable oil
6. Make ready 1 tsp sugar
7. Prepare 1 pinch black pepper
8. Take 1/2 cup finely chopped spring onion
9. Get 1/2 cup chopped kimchi (squeeze to juice out)
10. Make ready 1/2 kimchi juice
11. Get 1/2 cup frozen peas
12. Take 1 tbsp oyster sauce
13. Take 1 tsp soysauce
14. Take Fried egg
15. Take 1-2 tbsp vegetable oil
16. Prepare 2 free range eggs

Instructions to make Kimchi fried rice:

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳

So that’s going to wrap it up for this special food kimchi fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!