Step-by-Step Guide to Make Any-night-of-the-week Stir Fry Prawn w/ Worcestershire sauce

Stir Fry Prawn w/ Worcestershire sauce
Stir Fry Prawn w/ Worcestershire sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry prawn w/ worcestershire sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Prawn w/ Worcestershire sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir Fry Prawn w/ Worcestershire sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stir fry prawn w/ worcestershire sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Make ready 1 kg prawn
  2. Make ready 1 yellow onion (slices)
  3. Make ready 2 cloves garlic (minced)
  4. Make ready 2 stalks spring onion (chopped)
  5. Take 1 tbsp light soy sauce
  6. Take 1 tbsp worcestershire sauce
  7. Prepare 2 tbsp sweet soy sauce
  8. Prepare 1 cup water
  9. Take Cooking oil
  10. Make ready Salt
  11. Make ready Pepper
  12. Get Sugar
Steps to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Clean the prawn.
  2. Heat oil. Add yellow onion, garlic and half of chopped spring onion and cook until fragrant (onion turns translucent).
  3. Add soy sauce, Worcestershire sauce, sweet soy sauce, salt, pepper, sugar and water. Adjust the taste.
  4. Add the prawn, stir and cook until the prawn have cooked through.
  5. Garnish with the leftover spring onion. Ready to serve.

So that is going to wrap this up for this exceptional food stir fry prawn w/ worcestershire sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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