Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with green dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pasta with green dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pasta with green dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta with green dip using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with green dip:

1. Make ready As needed pasta for one person
2. Make ready 5 minced garlic
3. Make ready 1/2 cup green chutney
4. Make ready 1 tablespoon butter
5. Take 2 teaspoons oregano
6. Take 2 teaspoons black pepper powder
7. Make ready As needed salt
8. Make ready As needed olive oil
9. Get As needed tomato sauce

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Instructions to make Pasta with green dip:

1. Making of chutney - take grinder jar add coriander leaves, jeera, ginger,chopped raw mango, black pepper powder, black salt as needed, green chillies, fried peanuts, olive oil grind it well and make a paste and keep aside. For one person.
2. Boil pasta for seven minutes and strain the water and keep aside.
3. Boil butter and oil in the heated pan, put minced garlic saute until brown, add boiled pasta saute for few minutes, add black pepper powder, add salt as needed, mix well,add oregano and continue to cook in medium high heat, add green chutney mix again,add half tablespoon tomato sauce and mix together
4. Cook the pasta until tender
5. Yummy healthy pasta is ready to serve.

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So that is going to wrap this up with this special food pasta with green dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!