Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Bean Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Enchiladas:
- Get black beans, slightly drained
- Take refried beans, I used vegetarian kind
- Get salsa
- Get enchilada sauce
- Prepare chopped onion
- Make ready garlic, chopped
- Get tortillas
- Take shredded Mexican cheese
- Prepare sour cream
- Get taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap it up with this exceptional food black bean enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
