Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and salty butter and soy sauce stir-fried udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Get 1 pack Udon noodles
2. Get 50 grams Chicken thigh meat
3. Take 1 tbsp each ★ Sake, mirin, and soy sauce
4. Take 1/2 tbsp ★ Sugar
5. Get 8 grams Butter
6. Get 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

So that is going to wrap it up for this special food sweet and salty butter and soy sauce stir-fried udon noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!