Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten free flat bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten free flat bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten free flat bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free flat bread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free flat bread:
- Prepare 1 cup almond(badam)
- Get 1/2 cup tapioca pearls(sabudana)
- Take 1/2 teaspoon salt
- Prepare 1/3 cup milk
- Get Little water to make a dosa like batter as required
- Prepare For mayonnaise salad
- Prepare 1 carrot grated
- Prepare 1 cucumber deseeded
- Get 1/2 capsicum chopped
- Get 1 onion chopped
- Get 3 tablespoons mayonnaise
- Get For tomato chutney
- Make ready 4 tomato chopped
- Make ready 1/2 teaspoon mustard seeds
Steps to make Gluten free flat bread:
- First take the badam in a mixy jar and blend into a powder.. open mix and blend every 2 mins else it will become butter.
- Keep the powder aside and make powder of sabudana.
- Now mix both with milk, water as required and pinch of salt and make like dosa on a heated pan.
- For salad add chopped cucumber onions grated carrot chopped capsicum salt and mayonnaise and mix well and serve as a side dish.
- In a pan heat oil add mustard seeds hing and chopped tomato with salt as per taste and pinch of sugar and mix well and cook till soft serve as side dish.
So that is going to wrap this up for this special food gluten free flat bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
