Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free rice bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Rice Bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gluten Free Rice Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free rice bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Rice Bread:
- Get 1 cup Rice flour
- Make ready 1 cup curd
- Prepare 1 cup milk
- Take 2-3 tbsp oil
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp eno
- Take 1 tsp sugar
- Get 2 pinch salt
Steps to make Gluten Free Rice Bread:
- First in a bowl beat the curd then add rice flour to the bowl and mix.
- Now Add milk in two batches and whisk nicely.
- Add oil,salt and sugar again whisk well till u get smooth consistency of batter.(lumps free).
- Lastly add baking powder,baking soda and eno and mix quickly in one direction.it ferments and becomes light in weigh the batter should be little flowy consistency.
- Pour the batter into greased loaf tin and bake for 45-50 mins.in preheated microwave oven on 180℃.on convection mode.you can bake in pressure cooker too.
- Check by inserting toothpick.if done then let it cool for atleast an hour before slicing.
- Gluten free low calorie Rice bread is ready.it can be used for making sandwiches, Garlic bread etc.it tastes yum.
So that is going to wrap it up with this exceptional food gluten free rice bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


