Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy rice and veggies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I Happily Eat This Crunchy Rent Week Veggie Recipe at Least Once a Week. That's how I've found myself eating this month's Rent Week recipe—a dead-simple dinner of crunchy, raw vegetables tossed in a spicy dressing served over hot white rice—at least once a week for the past couple months. Want to convince your kids to eat vegetables? These crispy-coated, baked vegetables will do the job.

Crunchy rice and veggies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crunchy rice and veggies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy rice and veggies:

1. Prepare 1 1/2 cup precooked Jasmine rice in refrigerator
2. Prepare 1/2 cup sweet peas
3. Get 1 1/2 cup hash browns
4. Prepare 1 large vine ripened tomato
5. Prepare 1/4 cup lite soya sauce
6. Take 1/4 cup sake
7. Get 1 tsp cayenne pepper
8. Prepare 1 tsp basil
9. Make ready 1 tsp salt
10. Take 1 tbsp granulated garlic powder
11. Prepare 1 tbsp chopped parsley, dried
12. Make ready 1/4 cup vegetable oil

Slice and mince both bell peppers. It can be vegetarian by leaving out the crab or shrimp- still tasty. These may also be served as a side dish or as a course with an Oriental meal. I just threw this together for an appetizer and they turned out as very tasty wraps - lots of crunch and peppy with the sweet chili sauce.

Instructions to make Crunchy rice and veggies:

1. In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
2. Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
3. Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
4. When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy

These may also be served as a side dish or as a course with an Oriental meal. I just threw this together for an appetizer and they turned out as very tasty wraps - lots of crunch and peppy with the sweet chili sauce. Rice is a highly nutritious component of a healthy diet. It is high in complex carbohydrates, has basically no fat or cholesterol and is low in sodium. The combination of flavorful Thai spices and healthy sprouted red rice along with mixed vegetables will make you want to eat the whole pot by yourself.

So that is going to wrap it up for this exceptional food crunchy rice and veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!