Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free mexican casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gluten Free Mexican Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gluten Free Mexican Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Mexican Casserole:

1. Prepare Ground beef
2. Get Refried beans
3. Take Diced tomatoes
4. Make ready Corn tortillas
5. Take Grated Mexican cheese
6. Take Chili powder
7. Make ready Garlic powder

Instructions to make Gluten Free Mexican Casserole:

1. Preheat oven to 400°F
2. Brown ground beef on skillet, season with chili and garlic powder to taste
3. Add tomatoes and beans to the beef, combine until evenly distributed

So that’s going to wrap it up with this exceptional food gluten free mexican casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!