Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super easy honey butter cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Easy Honey Butter Cornbread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Super Easy Honey Butter Cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.

The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff. Put a dollop of it on your piece of hot cornbread.

To begin with this recipe, we have to first prepare a few components. You can have super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Honey Butter Cornbread:

1. Make ready 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
2. Prepare 1/2 stick (4 tbs) salted butter - melted
3. Prepare 4 tbs honey (or to taste for sweetness you want)

This honey butter glazed cornbread is so easy to make too. Have no fear with this homemade honey butter glazed cornbread, it ends up with a perfectly light golden brown crust and the inside stays super soft and tender from the sour. My children call this 'cornbread cake'. It is very moist - melts in your mouth.

Instructions to make Super Easy Honey Butter Cornbread:

1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

My children call this 'cornbread cake'. It is very moist - melts in your mouth. Once the milk starts to curdle, add the baking soda. In a large skillet, melt butter. Remove from heat and stir in sugar.

So that is going to wrap it up for this exceptional food super easy honey butter cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!