Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom veggie burger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Veggie Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mushroom Veggie Burger is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom veggie burger using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Veggie Burger:

1. Take FOR THE MUSHROOM FILLING:
2. Take 4-5 big button mushrooms (or 10 to 12 small)
3. Make ready 1 small onion, sliced
4. Take 2 cloves garlic, finely chopped
5. Take 1 green chilli, finely chopped
6. Take or
7. Get 1/2 teaspoon chilli flakes
8. Make ready 1 teaspoon soy sauce
9. Prepare 1 teaspoon chilli paste or sauce
10. Get 1 teaspoon oil or butter
11. Make ready to taste Salt
12. Make ready FOR THE BURGERS:
13. Make ready 2 burger buns
14. Prepare Few slices of onion rings and tomato
15. Make ready Coleslaw (recipe below)
16. Make ready Chilli sauce (Sriracha sauce or any red chilli sauce)
17. Prepare leaves Iceberg or salad lettuce
18. Take Butter for toasting the burger buns
19. Get INGREDIENTS FOR COLESLAW:
20. Get 1 cup finely chopped or shredded green cabbage
21. Prepare 1/2-3/4 cup shredded carrots
22. Prepare 1/4 cup finely chopped capsicum or bell pepper
23. Get 1/4 cup finely chopped red onions
24. Take 1 green chilli or jalapeno, finely chopped (optional)
25. Make ready 1 teaspoon vinegar or lemon juice
26. Make ready 3-4 tablespoons mayonnaise
27. Take 1/4 teaspoon black pepper powder (optional)

Steps to make Mushroom Veggie Burger:

1. TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. - In a small saucepan, heat the oil or butter. - Add the sliced onions and sauté for a few seconds.
2. Add the garlic and fry for a few seconds more to remove the raw smell. - Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan
3. .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. - Mix all the vegetables in a bowl. - Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. - Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. - Cover and refrigerate for at least 1 hour for the flavors to blend well. - Serve cold or at room temperature with burgers, sandwiches or just as a side salad.
4. TO ASSEMBLE THE BURGERS: Slice the burger buns into two. - Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. - Remove from pan. - In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. - On the other half, layer slices of tomato and onion rings. - If you need extra spice, drizzle some red chilli sauce/sriracha.
5. Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!
6. NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. - If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc.

So that’s going to wrap it up for this special food mushroom veggie burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!