Simple Way to Make Award-winning Chicken Fried Rice

Chicken Fried Rice
Chicken Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice:
  1. Prepare day old cooked white rice,
  2. Prepare frozen cooked chicken pieces, or left over roast chicken,
  3. Get small handful of frozen petit pois peas,
  4. Make ready finely sliced spring onions,
  5. Take small or medium egg, beaten,
  6. Get light soy sauce,
  7. Make ready Couple of drops of premium dark soy sauce, to taste,
  8. Get small pinch of salt,
  9. Take Vegetable oil for frying
Steps to make Chicken Fried Rice:
  1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
  2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
  3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
  4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
  5. Delicious either eaten alone or as a side to other dishes. Enjoy!

So that is going to wrap it up for this special food chicken fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close