Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft pigeons stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft pigeons stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soft pigeons stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have soft pigeons stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft pigeons stew:

1. Get 2 cups soft pigeons peas
2. Make ready 1 courgette
3. Prepare 1 egg plant
4. Get Broccoli
5. Take 3 potatoes pelled and cut in to piece
6. Get 1/4 meat
7. Get 2 large onions
8. Take Garlic
9. Prepare clove Ginger
10. Take Vegetables cooking oil
11. Prepare Large onion finely chopped
12. Take 2 cups water
13. Make ready to taste Salt

Instructions to make Soft pigeons stew:

1. Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender
2. Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis
3. Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste… Serve while hot

So that is going to wrap it up for this special food soft pigeons stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!