Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork and mushroom stir fry for one person. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork and Mushroom stir fry for one person is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork and Mushroom stir fry for one person is something that I have loved my whole life.

This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process. If the marinating is not well done, you will end up with dry, chewy and plaint pork.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork and mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Mushroom stir fry for one person:

1. Get 1 Pork chop
2. Get 60 g Mushrooms
3. Make ready 1 Medium Carrot
4. Get 50 g Garden peas
5. Prepare 1/2 Medium sized onion
6. Take 3 tsp Ground Ginger
7. Get 1 Clove Garlic
8. Make ready 2 tbls Oyster Sauce
9. Prepare Pinch Salt & Pepper
10. Take 1 tbls Vegetable oil or similar for frying
11. Get 50 g Rice

This pork stir fry is an easy stir fry recipe that you will want to keep in your menu rotation. The fresh, crisp vegetables and coating of a rich, savory sauce will check all the boxes for a favorite weeknight meal. I can almost guarantee that you'll find yourself going back to this rice bowl recipe over and over. This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry.

Instructions to make Pork and Mushroom stir fry for one person:

1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require
2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion
3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.
4. Add the onion and garlic and while stirring cook for a further 1 min
5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins
6. Add the previously boiled rice and cook until warmed through

I can almost guarantee that you'll find yourself going back to this rice bowl recipe over and over. This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Return pork and vegetables to wok and toss until well coated. Place pork, soy sauce, first half of garlic, ginger, chili paste and hoisin sauce in a large zip top bag. Seal and massage thoroughly with your hands until completely mixed and all pork is well coated.

So that’s going to wrap it up for this special food pork and mushroom stir fry for one person recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!