Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit salad with palm sugar dressing *vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruit Salad with Palm Sugar Dressing *Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fruit Salad with Palm Sugar Dressing *Vegan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fruit salad with palm sugar dressing *vegan using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Take Some strawberries
2. Make ready Some mangos
3. Get Some pinaples
4. Make ready Some cucumbers
5. Take 100 gr palm sugar
6. Prepare 50 gr peanuts (optional)
7. Make ready 3 bird eye chilis (optional)
8. Make ready 1 tsp tamarind
9. Take 1 tsp water
10. Take Other fruits can be used are:
11. Get Papayas
12. Make ready Kiwis
13. Prepare Rock melons
14. Make ready Plums
15. Get Nectarine
16. Make ready Apricots
17. Get Grapes
18. Make ready Apples
19. Prepare Pears

Steps to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Cut up all the fruits, place them in a platter
2. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.
3. Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well.
4. Enjoy it with any fruits you like

So that is going to wrap it up for this special food fruit salad with palm sugar dressing *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!