Step-by-Step Guide to Make Speedy Cheese and Mushroom Veggie Burger

Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese and mushroom veggie burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese and Mushroom Veggie Burger is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheese and Mushroom Veggie Burger is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:
  1. Take 2 large onions
  2. Get 250 g chestnut mushrooms
  3. Make ready 2 minced cloves of garlic
  4. Get 200 g grated mature cheddar cheese
  5. Make ready 1/4 cup chia seeds
  6. Get 1/2 cup linseed/flax seeds
  7. Take to taste Soy sauce
  8. Prepare 1 tsp Marmite (optional)
  9. Prepare to taste Mixed spices
  10. Make ready 1 cup flour to bind
  11. Get Extra flour to coat patties
Instructions to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

So that’s going to wrap it up with this special food cheese and mushroom veggie burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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