Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way. Sprinkle a handful of chopped fresh oregano or parsley over each pepper before serving. Replace the rice with another cooked grain. Easy Stuffed Bell Peppers Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

Easy Stuffed bell peppers is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Stuffed bell peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy stuffed bell peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed bell peppers:

1. Make ready 4 bell peppers cut the top off gut the peppers
2. Make ready 1 pound ground beef
3. Take 1 can tomato sauce
4. Get 2 cups rice
5. Make ready Garlic powder or salt whatever you prefer
6. Take 4 hot chili peppers or what you like
7. Get Parmesan cheese

Vegetarian Stuffed Bell Peppers Staff Picks Cajun Style Stuffed Peppers Rating: Unrated. Easy Stuffed Bell Peppers A simple real food meal made with basic, yet flavorful ingredients: rice, ground beef, tomato sauce, peppers, and spices. To make these quick stuffed peppers, you simply prepare the filling in one pan, stuff your peppers and bake them. The peppers are also topped with a delicious sprinkle of melted mozzarella cheese.

Instructions to make Easy Stuffed bell peppers:

1. Pre heat oven to 375°
2. Brown ground beef and cook rice then add tomato sauce and let it cook for another 5 minutes.
3. Get a casserole dish put some water in And trickle a little bit of garlic salt or powder in the water.
4. Turn on the broiler for 3 minutes on low and then put a little bit of tomato sauce on top and some parmesan cheese.
5. Cook for 45 to 50 minutes it difference in altitude.

To make these quick stuffed peppers, you simply prepare the filling in one pan, stuff your peppers and bake them. The peppers are also topped with a delicious sprinkle of melted mozzarella cheese. Stuffed bell peppers can be eaten just by themselves or with a savory side dish. Try it with roasted peppers, watermelon salad, or Italian salad. Cut the tops off of the peppers, and remove the veins and seeds.

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