Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican-style shredded chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican-Style Shredded Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Get Chicken Breast, boneless skinless
2. Make ready Ro-Tel™ with Green Chilis
3. Take Small Can Tomato Sauce
4. Prepare Chicken Broth
5. Take Lime
6. Make ready Garlic minced
7. Prepare Adobo Seasoning
8. Make ready White Pepper
9. Prepare Cumin
10. Prepare Paprika
11. Make ready if Chili Powder
12. Prepare Cayenne Pepper
13. Make ready Sea Salt
14. Prepare Olive Oil (for searing chicken)
15. Get Serving suggestion:
16. Take Warned soft corn tortillas
17. Make ready Diced onions
18. Prepare Chopped Cilantro
19. Get Lime wedges
20. Get Mexican Queso

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that is going to wrap this up with this special food mexican-style shredded chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!