Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 2 sunny summer salads. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

2 sunny summer salads is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. 2 sunny summer salads is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 2 sunny summer salads using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 2 sunny summer salads:

1. Prepare Courgette and tenderstem salad
2. Prepare 1 packet tenderstem broccoli
3. Make ready 1 yellow courgette
4. Get 2 cloves garlic, thinly sliced
5. Make ready Half a lemon - zested
6. Prepare Olive oil for cooking
7. Get Extra virgin olive oil for drizzling
8. Make ready Charred sweetcorn salad
9. Make ready 4 sweetcorns
10. Take 200 g sweet tomatoes chopped
11. Get 3 spring onions finely chopped
12. Prepare 1/3 of red chilli finely chopped
13. Get 1/2 red onion finely chopped
14. Make ready 1 handful coriander - stems and leaves finely chopped
15. Prepare 2 avocados
16. Get 2 limes
17. Make ready Olive oil

Instructions to make 2 sunny summer salads:

1. Prepare the sweetcorn by wrapping each one individually in tin foil with a little seasoning and olive oil. Cook on the bbq for 15-20 minutes until soft and blackened. Remove from the heat and cool.
2. Once cool, use a knife to remove the sweetcorn from the cob and transfer to a large bowl. Then chop all the remaining items (excluding the avocado) and add to the bowl and mix.
3. Then chop the avocado and fold into the mixture (handle with care so it doesn’t turn to mush) and add some seasoning, the juice of two limes and a drizzle of olive oil. Mix, cover and set aside.
4. For the yellow courgette salad, peel the courgette in ribbons using a potato peeler.
5. Heat a tbsp olive oil in a pan. Finely slice the garlic and add it to a pan over a medium heat. Sizzle it but don’t let it burn. When golden, add the broccoli with some seasoning and cook on a low heat until tender (but still crunchy). I covered the pan with a lid for a couple of minutes.
6. Once cooked, remove from the heat and leave to cool. Then mix with the courgette ribbons and seasoning and arrange on a plate.
7. Sprinkle with lemon zest and drizzle with extra virgin olive oil

So that’s going to wrap this up for this special food 2 sunny summer salads recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!