Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tex-mex chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tex-Mex Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chowder:

1. Take 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Make ready 1 (10 3/4oz) can Cream of Potato soup
3. Make ready 1 soup can of milk
4. Make ready 1 (15.25oz) can sweet corn, drained
5. Get 1 (15oz) can black beans, drained
6. Make ready 1 (10oz) can diced tomato with green chilies, drained
7. Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Prepare 1 tsp chili powder
9. Prepare 1 tsp cumin
10. Make ready 1 dash of cayenne
11. Take 1 tsp unsweetened cocoa powder

Steps to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

So that’s going to wrap this up with this special food tex-mex chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!