Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Enchiladas is something which I’ve loved my whole life.

Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. In a large skillet, saute onion in butter until tender.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Enchiladas:

1. Get 2 lb ground beef
2. Make ready 1 can cream of onion soup
3. Prepare 8 oz sour cream
4. Get 2 can diced green chilies
5. Prepare 2 packages shredded cheese of your choice
6. Get 1 packages flour tortilla shells
7. Make ready salsa
8. Get 2 can sliced black olives

In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Instructions to make Easy Enchiladas:

1. Brown and drain ground beef. Pour into large bowl.
2. Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
3. Fill and roll tortilla shells with meat mixture into a burrito shape.
4. Pour salsa over top if desired and microwave until hot.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Put filling along center of each tortilla. The method of making these cheese enchiladas is almost as important as the ingredients. If you don't, they will break while you try to roll them.

So that is going to wrap this up with this special food easy enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!