Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon with garlic, parsley and pistachio crust. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with garlic, parsley and pistachio crust is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon with garlic, parsley and pistachio crust is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with garlic, parsley and pistachio crust:

1. Take salmon fillets
2. Take Left over stale bread
3. Get garlic
4. Get Fresh parsley
5. Take Peeled unsalted pistachio nuts
6. Take Olive oil

Instructions to make Salmon with garlic, parsley and pistachio crust:

1. In a food processor, whizz up bread, garlic, parsley and pistachio nuts
2. Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt
3. Bake for 12 mins at 200 😀

So that’s going to wrap this up for this exceptional food salmon with garlic, parsley and pistachio crust recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!