Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free bread roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten free bread roll is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gluten free bread roll is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free bread roll using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gluten free bread roll:

1. Get 1 big bowl Poha
2. Take to taste Salt
3. Get As required Water
4. Make ready 3 Boiled potatoes
5. Get 1 Chopped onion
6. Prepare 2 Green chillies
7. Prepare 2 tbsp Chopped coriander leaves
8. Prepare 1/2 tsp Cumin powder
9. Take 1 tsp Coriander powder
10. Make ready 1/2 tsp Garam masala
11. Prepare 1 tsp Aamchur powder
12. Prepare 2 tsp Oil for frying
13. Prepare 1 tsp Saunf
14. Take 1-2 pinch Asafoetida
15. Get 1/4 tsp Turmeric powder
16. Get As required Semolina for coating

Steps to make Gluten free bread roll:

1. Take poha and soak it in hot water for 15 to 20 minutes.
2. After 20 mins strain the water properly from the poha and place poha in a bowl, add some salt and mash it nicely with the help of potato masher, then make a dough. (Don't use water). Cover it with a wet cloth.
3. Now take boiled potatoes and mash it. Now add chopped onion, green chillies, chopped coriander leaves, cumin powder, coriander powder, garam masala, aamchur powder and salt in it.
4. Now take a pan and heat 2 tsp oil, then add saunf and roast it.Then turn off the flame and add asafoetida and turmeric powder, mix it and add in potato mixture, then add all the ingredients and mix properly.
5. Now take a small portion of potato mixture and give it a cylindrical shape.
6. Now cut a portion like bread in poha dough and take it in your palm and spread it nicely, then add the potato mixture and close it. Next coat it with semolina.
7. Now heat oil for frying and fry the rolls until cooked.
8. Serve it with tomato sauce or your desire dip.

So that’s going to wrap it up with this exceptional food gluten free bread roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!