Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, speedy kao mun kai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Speedy Kao Mun Kai is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Speedy Kao Mun Kai is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook speedy kao mun kai using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Speedy Kao Mun Kai:
- Prepare leftover roast chicken
- Make ready jasmine rice
- Prepare water
- Get garlic
- Get coriander roots or a bunch stalk
- Get salt
- Prepare thumb size ginger (peeled and bruised)
- Get Kao mun kai sauce
- Take fermented soybean
- Make ready finely chopped ginger
- Get bird eyes chilli 🌶
- Take lime
- Get sugar
- Prepare darksoysauce
Instructions to make Speedy Kao Mun Kai:
- Rinse your rice with tap water a few times. Then add 1 1/3 cup of water in the rice saucepan, add garlic, coriander roots and ginger then turn heat on high heat for 15 min until rice start cooking half way through. Put lid on and turn heat to low heat for another 10 min.
- Once rice cooked add a pinch of salt, your leftover chicken. Mix well and turn heat off
- Making sauce: pound ginger in the pestle and mortar, add chilli, sugar, fermented soy bean, dark soysauce, lime. Mix them all well
- Serve your hainanese chicken with delicious sauce and cucumber soup (you can check my recipe)
So that’s going to wrap this up for this special food speedy kao mun kai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
