Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bubur kacang (sweet mung beans). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bubur Kacang (sweet mung beans) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bubur Kacang (sweet mung beans) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bubur Kacang (sweet mung beans):

1. Get 250 g mung beans
2. Take 125 ml coconut cream
3. Make ready 500 ml water
4. Prepare 200 g palm sugar
5. Take 2 tbs sugar
6. Make ready 1-2 inch fresh ginger(smashed)

Instructions to make Bubur Kacang (sweet mung beans):

1. Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
2. Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
3. Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
4. Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
5. Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread

So that is going to wrap this up for this special food bubur kacang (sweet mung beans) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!