Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, for valentines day short bread (plain). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

For Valentines Day Short Bread (Plain) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. For Valentines Day Short Bread (Plain) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook for valentines day short bread (plain) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Valentines Day Short Bread (Plain):

1. Take 120 grams Salted butter
2. Take 150 grams Domestic cake flour
3. Take 50 grams Joshinko
4. Get 55 grams Powdered sugar

Steps to make For Valentines Day Short Bread (Plain):

1. Make the cream. Warm up the butter to room temperature or soften it in the microwave, and whip air into it. Add in the powdered sugar, and whip even more to rub it in. Do it repeatedly.
2. Mix the cake dough and joshinko together. Pour it in on the wall of the bowl and mix with something firm like a card.
3. Spread the dough out to about 1 cm thickness (using a cake scale if you have it). Wrap in plastic wrap, and place into the fridge. Let sit for about an hour.
4. Preheat the oven to 170°C. Dust the baking sheet with flour (not listed), and cut into individual shapes. After deciding on the shape of the bread, poke holes into it with a toothpick and line up on a cookie sheet.
5. Bake in an oven at a medium setting at 170°C for 20~25 minutes. Adjust to your oven. It is best to cook the plain ones until they are golden brown around the edges.

So that’s going to wrap this up with this special food for valentines day short bread (plain) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!